PIZZERIA

Monday-Sunday. 6pm - 10pm

Fun, funky and always woodfired, perfect for dinner with family and friends.

 Our menu offers a variety of pizza and fire breads on our signature thin sourdough to suits all tastes. Ideal to share, the menu also hosts loaded nachos, sides, and something for the sweet tooth.

Accompanied with a cocktail from our very own cocktail bar goosetals, or your favorite wine or beer makes for an amazing experience.

PIZZERIA Menu

BURNING WOOD SINCE 2015

goose-Goose-&-Gander-Downings

PIZZA

  • APPLEWOOD (milk, wheat) €16

    Brie, Bacon, Mozzarella & Drunken Apple

  • MARGHERITA (milk, wheat) €14

    Fior di latte Mozzarella, Tomato Sauce, Basil, Pecorino

  • CHARCUTERIE (milk, wheat) €16

    Chorizo, Smoked Bacon, Garlic & Peppercorn, Salami, San Marzano Tomato Sauce

  • HEY PESTO (milk, wheat, peanuts, nuts) €16

    Basil Pesto Base, Black Olives, Tomato, Goats Cheese
    (add Parma Ham - €2)

  • CHICKEN CAESAR (milk, wheat, eggs) €16

    Pulled Chicken, Bacon, Rocket & Caesar Dressing, Tomato Sauce

  • TARTE FLAMBÉE (milk, wheat) €16

    Sour Cream & Parmesan Base, Smoked Bacon, Chestnut Mushrooms & Shallots with Truffle Oil

  • BLACK & BLUE (milk, wheat, cereals) €16

    Clonakilty Black Pudding, Gorgonzola Blue Cheese, Garlic Roasted Mushrooms & Onion, Vine Tomato, Tomato Sauce

  • PEAR WILLIAM (milk, wheat, nuts, peanuts) €16

    Brie, Pear & Pesto with Rocket & Walnuts, Tomato Sauce

  • SHEEPHAVEN BEETS (milk, wheat) €16

    Beetroot, Honey & Goats Chesse

  • PIRI PIRI CHICKEN (milk, wheat) €16

    Marinated Chicken in traditional Portuguese Piri Piri Spices, Fresh Mozzarella, Tomato Sauce

SIDES TO SHARE

  • ROCKET SALAD (milk) €9

    Shaved Parmesan & Truffle Oil

  • CAPRESE SALAD (milk, nuts, peanuts) €9

    Buffalo Mozzarella, Roasted Tomato, Basil Pesto

  • GARLIC BREAD (milk, wheat) €7

    Sourdough, Garlic Olive Oil & Mozzarella

  • NDUJA & MASCARPONE BREAD (milk) €10

    Spicy Caribbean Salami Paste folded with Mascarpone Cheese, cooked on Sourdough

  • OLIVE MIX (milk) €9

    Feta Cheese, Semi Sundried Tomatoes, Rocket, Olives Green & Black

  • BURRATE PLATE (milk) €10

    Burrata, Grilled Peppers, Aubergine & Courgette with Tomato & Olive Dressing

  • DRESSED BRESAOLA (milk) €10

    Sliced Bresaola, Extra Virgin Olive Oil, 24 Month Parmesan, Rocket

  • CRUST DUNKS €2

    Choose from:
    Garlic Aioli
    Basil Pesto
    Sriracha Chili
    Truffle & Parmesan Aioli - €3

GELATO

PLEASE SEE OUR BLACKBOARD FOR FLAVOURS.

ALL OUR GELATO IS MADE IN HOUSE DAILY AND IS PASTEURISED.

Allergies include Milr, Egg, Gluten & Nuts 

  • NAUGHTY MILKSHAKE - Adults Only (milk) €12

    Vanilla Gelato, Baileys, Amaretto, Vanilla Vodka

  • COOKIES & ICE CREAM (milk, wheat) €6

    Homemade Cookie & Whipped Ice Cream

  • SWEET & SALTY (milk, wheat) €6

    Whipped Ice Cream, Popcorn & Pretzels with Butterscotch Sauce

  • BAKED ALASKA SOFT SERVE (wheat, soy, milk, eggs) €6

    Meringue, Marshmallow, Biscoff, White Chocolate

  • NAUGHTY MILKSHAKE - Adults only (milk) €12

    Whipped Ice Cream, Baileys, Amaretto, Vanilla Vodka

  • Gluten Free Base (additional €3) recommended for dietary choice, not coeliac allergy.
  • Nuts are used everyday in our kitchens
  • Half ’n’ Half Pizza and Extra Toppings are charged accordingly. Tomato Base only
  • Stretch: Our dough is opened and hand stretched in the traditional way to roughly 12 inches
  • Dough: 220g Pizza loaf,  leavened with fresh yeast, cold fermented for 48hrs
  • Crust: Our Pizza is cooked in a wood oven at 450ºC so it will be charred and blistered. The ‘Leoparding’ results in a chewy yet crispy finish. Best enjoyed with a Crust Dunk. 
  • You are allocated 1hr & 45mins at your table. 

Bills cannot be split; One Table - One Bill

ACCOMMODATION

Six luxurious en-suite Twin Rooms, beautifully designed with all modern amenities. 

Sit-iN Dining

No booking required. We are currently operating on a first come, first served basis. 

Take-Away

Orders by telephone only, call 074 9155503

Take-Away service cannot always be guaranteed at times of high volume sit-in dining.

make a reservation by completing the form below.

Once received we will be in touch to confirm the booking or provide alternative availability.

For larger parties, events, and private parties,  please call 074 9155503 or email info@goosegander.ie for more information.